Best And Spicy Vegetable Pulao Recipe

A North Indian mixed vegetable pulao preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Best served with raita and salad…mixed and easy vegetable  dish is packed with vegetables for a quick and easy dinner option….

Use Of Ingredients List:

• 2 cups of Basmati Rice
• 1- Onions
• 3 tablespoon of Ghee
• 1 – Carrots this is chop into cubes
• 1 -Potatoes these are chop into cubes
• 1/2 cup of Peas
• 1 cup of Cauliflower, chop into florets
• 2 tablespoon of Cashewnuts
• 1 tablespoon of Raisins(kishmish)
• Salt To Taste
• 1 Pinch of Turmeric powder
• Grind to Paste:
• 1 Inch of Ginger(adrak)
• 5 of Garlic cloves(lehsan)
• 1 – Onions(piyaz)
• 3 – Green chillies
• 2 – Cinnamon sticks
• 3 – Cloves
• 1/4 cup of Mint leaves
• 3 – Cardamoms.

Preparation Instructions :

• Clean and deep rice in water for half an hour.
• Heat 1 Tablespoon of ghee in a pan, fry cashew nuts and raisins. Keep away.
• Heat the remaining ghee in thick bottomed container and fry the flooring paste for 10 minutes. Include the vegetables and combine properly.
• Cook till the masala separates from oil and vegetables (subzi) gets tender. Include turmeric powder.
• Include rice, salt, four cups of water and also mix properly. Covers and cook till the rice is done on slow flame. Mix as soon as some time.
• Just simply before serving take the rice in serving bowl, include the nuts as well as combine properly.
• Serve vegetable (sabzi) pulao hot with raita.